These scrummy white choc vegan and gluten free Easter eggs are made by hand in our council approved commercial kitchen and are packed full of yummy vanilla cookies for a crunchy addition your kids will love!
Description:
These delicious half eggs are solid white choc packed full of yummy vanilla Orgran Outback Animal cookie crumbs.
Each egg is 9cm tall x 6.5cm wide.
Ingredients:white choc [raw cane sugar, palm kernel oil, tapioca starch, rice flour, chicory fibre, emulsifiers (sunflower lecithin, E476), natural flavours], cookies [raw sugar, maize starch, rice flour, palm vegetable oil, rice bran, yellow pea flour, brown rice syrup, cocoa powder (4%), psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, salt, emulsifier: vegetable derived monoglycerides, natural vanilla flavour].
Allergen Statement: May contain traces of soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 442kJ | 2210kJ |
Protein | 0.3g | 1.3g |
Fat, Total | 6.1g | 30.4g |
Saturated | 5.4g | 27.0g |
Carbohydrate, Total | 12.0g | 60.0g |
Sugars | 7.4g | 36.8g |
Dietary Fibre | * g | * g |
Sodium | 11mg | 56mg |
*Not Provided