Make delicious traditional gluten free hot cross buns at home. Everything you need to make the buns including the mix for the crosses and glaze is inside
Description:
Whip up a delicious batch of fresh traditional hot cross buns at home. Packed full of juicy organic sultanas you'll love! This kit also includes a biodegradable piping bag to pipe on the crosses.Ingredients:
Hot Cross Bun Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate); organic sultanas, sugar, yeast, xanthan gum, organic cinnamon, organic mixed spice, salt.
Cross Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate).
Sugar Glaze Mix: sugar.
To Make: water, milk of choice, butter or margarine, vinegar and an egg (or Orgran No Egg).
Nutritional Information* |
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As Per | Per Serve | Per 100g |
Energy | 1180kJ | 983kJ |
Protein | 3.5g | 2.9g |
Fat, Total | 3.6g | 3.0g |
Saturated | 1.9g | 1.6g |
Carbohydrate, Total | 58.6g | 48.8g |
Sugars | 20.0g | 16.7g |
Dietary Fibre | * g | * g |
Sodium | 286mg | 238mg |
* When made as directed with full fat milk, butter and egg