Try these delicious Australian made white vegan choc buttons for melting or nibbling. Perfect for making home made rocky road, freckles or melting in your favourite chocolate recipes
Description:
These yummy white vegan choc buttons are made in Australia in a dedicated gluten, dairy and nut free factory and packed with love in retail packs in our own allergen free food room.
Ingredients: raw cane sugar, palm kernel oil, tapioca starch, rice flour, chicory fibre, emulsifiers (sunflower lecithin, E476), natural flavours.
Allergen Statement: May contain soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1160kJ | 2320kJ |
Protein | 0.2g | 0.5g |
Fat, Total | 17.6g | 35.1g |
Saturated | 16.2g | 32.4g |
Carbohydrate, Total | 28.9g | 57.9g |
Sugars | 19.3g | 38.6g |
Dietary Fibre | * g | * g |
Sodium | 0.5mg | 1mg |
* Not Provided