Crafted with care and expertise, our chocolate cake mix is made gluten free using premium flour from Wild Sourdough and organic cacao. Perfect for a large 1kg cake or multiple batches of cupcakes, this mix provides delicious options for any occasion
Description:
Make a fabulous large or stacked gluten free chocolate cake for any celebration, or make cupcakes and freeze for lunch boxes. This mix makes a large 1kg cake so there's plenty to go around!
Ingredients: sugar, Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), organic cacao, baking powder [raising agents (450, 500), free flow agent (170), maize starch], bi-carb soda, xanthan gum, salt.
To Make: Add coconut oil, 2 eggs or egg replacer and water.
Nutritional Information* |
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As Per | Per Serve | Per 100g |
Energy | 1060kJ | 1700kJ |
Protein | 2.5g | 4.1g |
Fat, Total | 10.9g | 17.5g |
Saturated | 8.8g | 14.3g |
Carbohydrate, Total | 35.8g | 57.8g |
Sugars | 21.8g | 35.2g |
Dietary Fibre | * g | * g |
Sodium | 157mg | 253mg |
* When made as directed with eggs and uniced