Try these delicious Australian made mylk vegan choc buttons for melting or nibbling. Perfect for making home made rocky road, freckles or melting in your favourite chocolate recipes
Description:
These yummy mylk vegan choc buttons are made in Australia in a dedicated gluten, dairy and nut free factory and packed with love in retail packs in our own allergen free food room.
Ingredients: raw cane sugar, palm kernal oil, tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour.
Allergen Statement: May contain soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1175kJ | 2350kJ |
Protein | 0.6g | 1.3g |
Fat, Total | 18.1g | 36.2g |
Saturated | 16.6g | 33.1g |
Carbohydrate, Total | 28.5g | 57.0g |
Sugars | 19g | 38.0g |
Dietary Fibre | * g | * g |
Sodium | 1mg | 2mg |
* Not Provided