These delicious mylk style choc chips are great for baking or nibbling
Description:
These yummy mylk vegan choc chips are made in Australia in a dedicated gluten, dairy and nut free factory and packed with love in retail packs in our own allergen free food room.
Ingredients: raw cane sugar, palm kernal oil, tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour.
Allergen Statement: May contain soy.
To ensure your chocolate arrives in good condition, we offer chocolate shipping that includes express delivery and a gel ice pack. When temperatures are high, we require this service for all orders containing chocolate. Should you wish to access cheaper shipping rates for your order, please remove chocolate from your cart.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1175kJ | 2350kJ |
Protein | 0.6g | 1.3g |
Fat, Total | 18.1g | 36.2g |
Saturated | 16.6g | 33.1g |
Carbohydrate, Total | 28.5g | 57.0g |
Sugars | 19g | 38.0g |
Dietary Fibre | * g | * g |
Sodium | 1mg | 2mg |
* Not Provided